Founded in 1724, the House of Rémy Martin specializes in the creation of Cognac Fine Champagne, an “appellation d’origine contrôlée”, defining a blend of eaux-de-vie originating from the two central crus of the Cognac region: Grande Champagne (for a minimum of 50%) and Petite Champagne. The grapes growing on those crus are known to $4,430.99 Earn up to 5% back on this product with Caskers Rewards. Size 750mL Proof 80 (40% ABV) *Please note that the ABV of this bottle may vary THINK A CENTURY AHEAD. Each decanter is the life achievement of generations of cellar masters. Add to Cart Caskers Rewards Earn up to 5% back on this product. Learn more How much is a bottle of 1823 Louis XIII? All Louis XIII de Rémy Martin is a blend of 1,200 eaux de vie between 40 and 100 years old, aged in oak barrels that are several hundred years old; it costs about $2,400 a bottle at BevMo. Why is Louis XIII cognac so expensive? Casks. The said eaux-de-vie are then matured in casks for several decades. I have a bottle of Remy Martin Louis XIII "Celebrate Year 2000" that I'm considering selling. I'd appreciate any advice and input on its current value. The bottle is unopened and the latching box is in pristine condition. The exterior cardboard box is is good shape, but the glue has lost its grip so it can be unfolded. The engraved code is BR 4956. The restriction is an important one as guests will want to focus their attention and palates on the drinks at hand, beginning with a sampling of eaux de vie and building to the tasting’s culminating tour de force: Paradis Impérial, an inspired marriage of the company’s most precious Cognac that fetches a price of $3,000 a bottle. Cognac is 10. Remy Martin Louis XIII. BEST SPLURGE. Anyone who thinks Dom Pérignon is a big flex has probably never heard of Remy Martin’s Louis XIII. This beyond-top-of-the-line Cognac costs and eye-watering $3,400, and boasts the most prestigious aging process of any alcohol. It takes over 100 years to make, aging in oak barrels that are several Louis XIII Cognac is a Legacy. When Baptiste Loiseau became the Rémy Martin cellar master in 2014, he reflected on the history of Louis XIII, first released in 1874, and his task of maintaining the quality of a singular product established 140 years prior. “It’s the privilege to handle this mission and maintain this consistency,” Loiseau reply. #7. aphonik. 8 years ago. Yes, late 1980s is correct. I have this exact bottle open in my collection right now. If you store the bottle upright (never on its side) in a dark cool place it should be good almost indefinitely. It's high enough in alcohol, which acts as a preservative, so if properly stored it will remain stable. A 1970s bottling of Remy Martin's fabulous top cuvee, Louis XIII. Presented in the traditional decanter, this is a rare bottle indeed and shows off some of the best Cognac has to offer. puxn.

how much is a bottle of louis 13 cognac